BOARD OF DIRECTORS
Left to Right:
Seated: Treasurer Toni Porter, Vice President Kathryn Weakland, Rev. Msgr. Myron J. Cotta, President Scott Jura, Spiritual Advisor Fr. Timothy Cardoza, Secretary Jess Saldanan
2nd row: Ranae Holody, Andrea Machado, Tom Lang, Larry Holody, John Houlihan, Nick Strait, Frank Borges
Back row: Pat Ogle, Steve Hudec, Don Cardell, Jeff Lauritzen, Rod Silver
Not pictured: Administrator Denise Correia, Molly Fagundes, Lori Krueger, and Eileen O’Hare-Anderson
MISSION STATEMENT
As Catholic professional and business men and women, we are called to live our Christian ethics not only on Sundays but throughout our daily lives at home and at work.
Our goal in the Catholic Professional and Business Club shall be to incorporate and uphold our beliefs in every aspect of our daily lives, and to gather to share with others who seek a more ethical business environment.
Each of us shall strive to achieve a commingling of our ethical and professional obligations, in demonstration of the fact that ethics and business need not be mutually exclusive terms.
ABOUT THE CLUB
The Catholic Professional and Business Club of the Diocese of Fresno is a membership organization that meets on the second Friday of each month excluding January, July and August. The Club’s fiscal year begins July and ends June 30. Membership dues of $45 includes a subscription to our monthly Catholic Professional and Business Club Newsletter and a listing in the Club’s annual membership directory. Breakfast meetings are held at 7:00 am (program begins at 7:15am) at Pardini’s Restaurant Banquet Room, Shaw and Van Ness in Fresno. The cost of the breakfast is $12 per member and $15 per non-member. Members can pre-pay their breakfasts for the year and pay only $10 per breakfast ($90 per year). Click here to purchase or renew your membership, or click here to register and prepay for our upcoming breakfasts.
Reservations can be made online, by phone, Fax, mail or e-mail and need to be in by noon on the Wednesday before Friday’s breakfast. Visit our Reservations page for more details.